Ever thought about a dessert more indulgent than chocolate cake? The Better Than Sex Cake is a delightful surprise. It’s a chocolate poke cake with layers of rich flavor and a moist texture. The secret is sweetened condensed milk and caramel, creating a burst of flavors that melt in your mouth.
This recipe is loved for its crowd-pleasing appeal and affordable ingredients. It’s perfect for parties, holidays, or a cozy night in. Let’s dive into this luxurious cake recipe and see why it’s called the ultimate better than sex dessert.
What is Better Than Sex Cake?
Better Than Sex Cake is a dessert that grabs everyone’s attention. It’s made with rich chocolate, sweetened condensed milk, and caramel sauce. This mix creates a unique dessert experience.
People call it better than anything cake because of its amazing taste. It’s baked in a 9×13-inch pan using the poke cake method. After baking, holes are made in the cake. This lets the toppings soak in, making it moist and delicious.
This dessert recipe has a 5 out of 5 rating from 100 reviews. It’s a hit at social gatherings because it’s easy to make. I’ve found that making this cake is simple and always makes people happy.
Ingredients for Better Than Sex Cake
Making a better than sex cake recipe is all about the right mix of ingredients. This cake is not only simple to make but also incredibly rich. It’s a perfect treat for anyone with a sweet tooth.
The key ingredients are chosen for their rich flavor and smooth texture. They ensure the cake is moist and full of taste, making everyone want more.
Essential Ingredients

To start, you’ll need a few main ingredients. You’ll need one package of devil’s food boxed cake mix (15.25 ounces), 1¼ cups of water, ½ cup of vegetable oil, and 3 eggs. After baking the cake, the real fun begins.
You’ll need ½ can of sweetened condensed milk, about 8 ounces of caramel ice cream topping, and 8 ounces of Cool Whip. These ingredients come together to make a moist, flavorful cake that’s truly special.
Optional Ingredients to Enhance Flavor
While the main ingredients are great, you can make the cake even better with some optional add-ins. Consider adding crushed Heath candy bars, chocolate chips, or an extra drizzle of caramel for extra decadence.
These mix-ins not only make the cake look amazing but also add a delicious crunch. They contrast beautifully with the creamy layers. You can also try different toppings like crushed Oreos or Reese’s Peanut Butter Cups for fun twists on the classic recipe.
better than sex cake recipe: Step-by-Step Guide
Making a Better Than Sex Cake is fun for any baking lover. I start by mixing the batter. I use one box of devil’s food cake mix and add water, vegetable oil, and eggs. This makes a smooth batter that I pour into a greased 9×13-inch glass pan.
I preheat the oven to 350°F (175°C). This ensures the cake bakes well for 30-35 minutes. A toothpick test confirms when it’s done.
Preparing the Cake Batter
The first step is to gather the ingredients. I measure 1 ¼ cups of water, ½ cup of vegetable oil, and three large eggs. These mix well with the devil’s food cake mix.
After mixing, I pour the batter into the pan. I bake until the edges pull away from the sides, showing the cake is done.
Creating the Sweet Layers
Once the cake cools, I poke holes in the top with a skewer or fork. This lets the sweetened condensed milk soak into the cake, making it moist.
I mix the sweetened condensed milk with 1 ¼ cups of caramel sauce. Then, I drizzle this mixture over the cake. After chilling for two hours, I top it with Cool Whip and crushed Heath bars. This makes the dessert incredibly delicious.
How to Bake the Perfect Better Than Sex Cake

When I start baking, I focus on precision. I first gather all my ingredients. Then, I bake a Devil’s Food Chocolate cake for about 30 minutes, following the package instructions.
To check if the cake is done, I use a toothpick. It should come out clean. This ensures the cake is perfectly cooked and risen.
After baking, cooling the cake is key. I put it on a wire rack to cool completely, which takes 20 to 30 minutes. Skipping this step can ruin the cake’s texture when adding toppings.
Once the cake is cool, I can add the toppings. A cool cake is essential for the layers of sweetened condensed milk and caramel. Each time I make it, I see how important patience and preparation are.
Cooling and Soaking the Cake
After baking my Better Than Sex Cake at 350 degrees Fahrenheit for about 30 minutes, the next step involves proper cake cooling. It needs a few minutes to rest and keep its shape for soaking. Once it cools a bit, it’s crucial to poke holes all over the cake.
Importance of Poking Holes
Poking holes in the cake is a key step. It lets the sweetened condensed milk and caramel sauce soak into the cake well. The more evenly I space the holes, the better the liquid can soak in, making the cake moist and delicious.
By taking the time to poke holes, I make sure each slice gets the rich flavors. This makes every bite a special treat.
Toppings for Better Than Sex Cake
Adding toppings to the Better Than Sex Cake makes it even better. I often use Cool Whip or homemade whipped cream. These toppings add a lightness that contrasts with the cake’s dense chocolate layers.
It’s important to spread the topping evenly. This ensures every bite is full of flavor.
Using Whipped Topping
Whipped topping, like Cool Whip, makes the cake easy to finish. Sometimes, I whip up homemade whipped cream for a fresh twist. The topping should be light and fluffy.
This makes the cake’s richness even more enjoyable. Each slice becomes irresistibly indulgent.
Crunchy Toppings: Heath Bars and More
After adding the whipped topping, I sprinkle crushed Heath bars or chocolate candy bars on top. This adds a nice crunch. The creamy topping and crunchy candy make each bite special.
To add more chocolate, I might sprinkle a few chocolate chips on top. This ensures every slice is a true treat.
Variations on the Classic Recipe
Trying out different versions of the Better Than Sex Cake can make it even more exciting. I like to mix things up by using different cake mixes. This way, I can create unique flavors that are still moist and rich.
One fun twist is to use yellow cake mix instead of devil’s food. This makes the cake lighter and adds a subtle taste. It pairs well with the creamy toppings.
Using Different Cake Mixes
Using German chocolate cake mix adds a deep, chocolatey flavor. It’s a perfect match for the creamy layers. It also attracts chocolate fans.
White cake mix is another great option. It lets the toppings, like sweetened condensed milk and whipped cream, take center stage. This way, the cake becomes a canvas for the delicious toppings.
Gluten-Free Options
For those with dietary needs, gluten-free cake mix is a great choice. I choose a high-quality gluten-free chocolate cake mix. This ensures all ingredients are gluten-free.
This way, everyone can enjoy the dessert’s tasty flavors. It makes it a great choice for any occasion.
Serving and Storing Your Cake
Chill the cake before serving for the best taste. A cold Better Than Sex Cake is a treat. Cut it into squares and use a spatula to lift each piece.
This ensures every slice has plenty of topping. Enjoy it with vanilla ice cream for an extra special treat.
Best Practices for Serving
Presenting the cake is important. Place the pieces on a fancy platter. Serving it cold makes every bite amazing.
For variety, add whipped cream or more caramel drizzle. Your guests will love it.
How to Store Leftover Cake
Leftover cake is common. Cover it tightly with plastic wrap or use an airtight container. Remember, it must be refrigerated.
Proper storage keeps it fresh for 3 to 4 days. Don’t freeze it with toppings, as it can ruin the texture. But, you can freeze it without toppings for later.
Conclusion
The Better Than Sex Cake recipe is a masterpiece of dessert-making. It perfectly mixes simplicity with decadence. This cake, with its moist layers and sweet caramel, is a treat for the taste buds.
It’s great for any event, making any occasion special. You can also try different versions, like Is It Really Better Than Sex? Cake. Each bite is a mix of flavors and textures that will amaze you.
So, why not make your own Better Than Sex Cake? It has about 415 calories per serving, but it’s worth it. Whether you share it or keep it all to yourself, it’s a moment of pure indulgence.
Variations
- Explore Other Cakes: For those who enjoyed this recipe, try the Fudgy Chocolate Brownie Cake Recipe, which offers a dense, chocolate-rich alternative.
- Desserts for Special Occasions: If you’re planning a feast, pair this dessert with the Perfect Prime Rib Roast Recipe for Special Occasions for an unforgettable meal.
FAQ
What is Better Than Sex Cake?
Better Than Sex Cake is a moist chocolate dessert. It’s made with a boxed cake mix, sweetened condensed milk, and caramel. This mix creates a rich and flavorful treat.
How do you make Better Than Sex Cake?
Start by mixing the cake batter with a devil’s food cake mix, water, oil, and eggs. Bake the cake, then poke holes in it. Next, pour sweetened condensed milk and caramel over the top.
Finish with whipped topping and crushed candy bars for a delicious finish.
What toppings can I use for Better Than Sex Cake?
Choose from Cool Whip or homemade whipped cream for a light topping. You can also add crushed Heath bars, chocolate chips, or other candy bars. These toppings enhance the cake’s flavor and texture.
Can I customize the cake mix for this recipe?
Yes, you can. Try using German chocolate cake mix, yellow cake mix, or white cake mix. This adds a unique twist to the dessert.
Is there a gluten-free option for Better Than Sex Cake?
Absolutely! Use a gluten-free chocolate cake mix for a dessert that’s accessible to those with dietary restrictions. Just make sure the other ingredients are gluten-free too.
How should I store leftover Better Than Sex Cake?
Store leftover cake in a tightly covered container. It should be refrigerated. Enjoy it within 3-4 days for the best taste.
What’s the best way to serve Better Than Sex Cake?
Serve the cake chilled. This lets the flavors meld together. Use a spatula to cut it into squares. This way, every slice gets a good amount of topping.
How do I know when the cake is done baking?
Check if the cake is done by inserting a toothpick into the center. If it comes out clean, it’s ready. This usually takes 30-35 minutes at 350°F (175°C).
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