Ingredients
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10 stalks celery, chopped
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5 carrots, chopped
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3 onions, chopped
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2 green bell peppers, diced
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1 large head cabbage, chopped
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1 (15 ounce) can cut green beans, drained
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2 quarts tomato juice
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2 (16 ounce) cans whole peeled tomatoes, with liquid
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1 (14 ounce) can beef broth
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cold water, to cover
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1 (1 ounce) envelope dry onion soup mix
Instructions
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Gather all ingredients.
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Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
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Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine.
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Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.
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Serve and enjoy!
Notes
| Calories90 | |
|---|---|
| Total Fat 1g | |
| Saturated Fat 0g | |
| Sodium 483mg | |
| Total Carbohydrate 21g | |
| Dietary Fiber 6g | |
| Total Sugars 12g | |
| Protein 4g | |
| Vitamin C 77mg | |
| Calcium 100mg | |
| Iron 2mg | |
| Potassium 769mg | |